Page 391 - Week 01 - Thursday, 11 February 2010

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Card No.

2009-10

2008-09

1

6,042.27

15.00

2

2,558.02

15.00

3

5,297.01

461.73

4

6,147.10

716.25

5

2,351.13

1.25

6

4,099.56

601.04

7

15.00

15.00

8

310.00

3,262.85

9

10,711.56

38,007.09

*10

324.00

481.50

*11

0

15.00

*12

0

15.00

*13

0

15.00

*These cardholders are no longer working for the ACT Executive, and the credit cards have been cancelled.

I am advised that the Territory’s financial system does not distinguish between credit card transactions and other payment transactions. Monthly credit card statements must be manually analysed in order to answer this question. Given this time consuming requirement, it is not considered a reasonable use of the agency’s limited resources to answer this question for more than two financial years. As a result, total credit card expenditure for 2007-08 and 2006-07 is not provided.

5. Thirteen of the credit cards held in CMD have a credit limit of $5,000; one card has a credit limit of $30,800; two cards have a limit of $10,000; one card has a limit of $3,000; and one has a limit of $1,000.

Two of the credit cards held in the ACT Executive have a credit limit of $5,000; two cards have a credit limit of $8,000; two cards have a limit of $10,000; two cards have a limit of $15,000; and one has a limit of $25,000.

6. The table below shows the amount spent on cards held by CMD on any form of catering, including official meals, at restaurants for the period 2008-09 and 2009-10 to date.

Card No.

Catering Expense *

Card No.

Catering Expense *

1

1,001.00

10

1,686.03

2

0.00

11

4,181.91

3

0.00

12

566.00

4

2,351.73

13

70.00

5

706.79

14

0.00

6

0.00

15

25.00

7

0.00

16

45.00

8

0.00

17

1,170.55

9

686.44

18

683.53

*Data includes hospitality (official meals) for travel, but does not include breakfast included in commercial accommodation rates.

The table below shows the amount spent on cards held by the ACT Executive on any form of catering, including official meals, at restaurants for the period 2008-09 and 2009-10 to date.


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