Page 1370 - Week 05 - Thursday, 31 May 2007

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(6) How many improvement notices issued by the HPS or authorised officers under the Food Act 2001 were not complied with in the years

(a)	2001-2002,	not available
(b)	2002-2003,	not available
(c)	2003-2004,	0
(d)	2004-2005,	0
(e)	2005-2006	0
(f)	2006-2007 to date;	0

(7) How many (a) prohibition notices were issued, (b) reinspections were conducted and (c) clearance certificates were issued by the HPS or authorised officers under the Food Act 2001 in;

(a)	2001-2002,	not available
(b)	2002-2003,	not available
(c)	2003-2004,	0
(d)	2004-2005,	0
(e)	2005-2006	2
(f)	2006-2007 to date;	1

Prohibition notices are only issued for critical food safety issues where public health is at risk. It is not possible to give numbers for reinspections. All food premises in the ACT must obtain a clearance certificate before they can commence business; no records are kept to identify this criterion.

(8) How many prosecutions under (a) section 87 and (b) Part 3 of the Food Act 2001 were initiated in the years listed in part (1);

(a)	2001-2002,	not available
(b)	2002-2003,	not available
(c)	2003-2004,	1
(d)	2004-2005,	1
(e)	2005-2006	2
(f)	2006-2007 to date;	0

(9) Of the prosecutions initiated under Part 3 of the Food Act 2001, how many were for (a) serious offences and (b) other offences in the years listed in part (1);

(a)	2001-2002,	not available
(b)	2002-2003,	not available
(c)	2003-2004,	1 serious
(d)	2004-2005,	1 serious
(e)	2005-2006	2 serious
(f)	2006-2007 to date;	0

(10) What was the (a) budget for the HPS and (b) reason for any reduction in the HPS budget for the years 2001-2002, 2002-2003, 2003-2004, 2004-2005, 2005-2006 and 2006-2007 to date;

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